
PRODUCER PARTNERSHIP TO DONATE OVER 40,000 POUNDS OF MEAT
Park County, Montana; September 28, 2023
Over 40,000 pounds of locally produced and processed pork, breakfast sausage and ground beef will soon be donated to the Montana Food Bank Network.
The protein comes courtesy of the Producer Partnership, a Livingston-based nonprofit made up of farmers and ranchers working to address food insecurity in Montana.

Friesla Client Story
The Producer Partnership | Livingston, MT
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United States—during COVID.


Volunteers Needed
In the past, Montana non profit the Producer Partnership has asked for donations in the form of cull animals and money — now, the organization asks for a donation of your time.