PRODUCER PARTNERSHIP TO DONATE OVER 40,000 POUNDS OF MEAT

Park County, Montana; September 28, 2023

Over 40,000 pounds of locally produced and processed pork, breakfast sausage and ground beef will soon be donated to the Montana Food Bank Network.

The protein comes courtesy of the Producer Partnership, a Livingston-based nonprofit made up of farmers and ranchers working to address food insecurity in Montana.

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Friesla Client Story

The Producer Partnership | Livingston, MT

Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United States—during COVID.

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