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PRODUCER PARTNERSHIP TO DONATE OVER 40,000 POUNDS OF MEAT
Park County, Montana; September 28, 2023
Over 40,000 pounds of locally produced and processed pork, breakfast sausage and ground beef will soon be donated to the Montana Food Bank Network.
The protein comes courtesy of the Producer Partnership, a Livingston-based nonprofit made up of farmers and ranchers working to address food insecurity in Montana.
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Friesla Client Story
The Producer Partnership | Livingston, MT
Think that opening a meat processing plant during a pandemic might be tough? Try starting the first nonprofit, federally-inspected meat processing plant in the United States—during COVID.
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![Farmers And Ranchers Working To End Hunger In Montana](https://images.squarespace-cdn.com/content/v1/5f1710fcdfd9be1ebb78c5e2/1597101787057-FLP52Z2VS33GQCDDEBZ4/producer-partnership-volunteer.jpg)
Farmers And Ranchers Working To End Hunger In Montana
Park County, Montana - According to the Montana Food Bank Network and its national partner, Feeding America, as many as 165,000 Montanans may face hunger this year, an increase of 56,000, due to the pandemic. To address this growing challenge, a 5th generation Montana rancher, Matt Pierson, decided to do something about it.